ContacT Connect

Use the form on the right to contact us with your questions and comments.

Let us know if you have a request for a specific subject to cover in one of our blog posts or videos.

If you are a business and would like for us to review your product, please fill out the contact form with more information about your product and timeline for a review to take place.

We look forward to getting to know you better!

Name *

123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Spicy Spinach and Bacon Dip




Spicy Spinach and Bacon Dip

Kathy Thornburg

Need a delicious dip to pair with your Food Should Taste Good multigrain chips? Here is my personal take on a spicy spinach dip. Have leftover dip even though your chips are long gone? Mix your leftover dip into cooked spaghetti for a rich and creamy dinner.




  • 8 oz frozen chopped spinach (thawed and drained)
  • 1 cup milk
  • 6 pieces of cooked and crumbled bacon
  • 1/2 onion, diced small
  • 1 tsp garlic, minced
  • 1 tsp ground red pepper
  • 8 oz cream cheese
  • Food Should Taste Good multigrain chips


Add your diced onion and garlic to your bacon while frying in the pan. Drain off fat. In a pot, mix together drained spinach, milk, red pepper, and cream cheese. Stir over medium heat until smooth and heated throughout. Stir in bacon, garlic, onion mixture. Use as a dip with Food Should Taste Good multigrain chips.