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Filtering by Category: Recipe

Parmesan Breadsticks

Kathy Thornburg

It's really very easy to make breadsticks out of pizza crust. Simply start by combining your mix, oil, and water. Then, divide your dough into small equal parts on a floured surface. Roll each ball into a long thin stick shape. You can choose how thick or thin you want your breadsticks. I decided to fold mine in half and gently twist them together to create a simple design.

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Tomato Basil Pizza

Kathy Thornburg

Pizza is always a big hit in our home and one of our top meals to share as a family. In the past, we would order pizza from a restaurant or buy a frozen pizza from the grocery store. Since food allergies entered our lives, we have found that we prefer making our own pizzas from scratch. This allows us to control the ingredients, make it healthier, save money, and have a better tasting pizza. We've also found that this is one of our favorite foods to make with our little ones helping out. It goes from just a meal to a memory, and the kids love to eat what they've made themselves.

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